Buttery shortbread crust meets tangy lemon mousse and sweet blueberry compote in this stunning layered dessert.
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Buttery shortbread crust meets tangy lemon mousse and sweet blueberry compote in this stunning layered dessert.
A fragrant, moist gluten-free hojicha cake with creamy coconut frosting—perfectly refined and wholesome.
Delicate genoise sponge infused with roasted hojicha tea, layered with silky whipped cream for a fragrant, smoky Japanese treat.
Individual molten cakes blending creamy white chocolate with earthy roasted hojicha for a balanced sweet dessert.
Buttery cookies with roasted hojicha powder, offering earthy tea notes and caramelized brown butter sweetness.
Delicate roasted green tea sponge filled with aromatic hojicha cream and fresh mango slices
A creamy dessert featuring roasted green tea with nutty, caramel notes and smooth texture
Soft cookies with roasted hojicha and white chocolate, ready in under 30 minutes.
Aromatic hojicha buttercream layers between light sponge, topped with dark chocolate ganache.