Delicate roasted green tea sponge filled with aromatic hojicha cream and fresh mango slices
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Delicate roasted green tea sponge filled with aromatic hojicha cream and fresh mango slices
A creamy dessert featuring roasted green tea with nutty, caramel notes and smooth texture
Soft cookies with roasted hojicha and white chocolate, ready in under 30 minutes.
Aromatic hojicha buttercream layers between light sponge, topped with dark chocolate ganache.
Decadent white chocolate cake with molten hojicha center flowing luxuriously when cut.
Refreshing mix of bitter frisée, sweet pears, and tangy blue cheese topped with crispy prosciutto and toasted walnuts.
Nutty farro meets crisp fennel and juicy oranges in this vibrant Mediterranean bowl
Vibrant bowl featuring fresh vegetables, quinoa, chickpeas, and nuts with light citrus dressing
Crisp spring greens with tomatoes, cucumber, olives, and feta in tangy Greek dressing. Ready in 15 minutes.