Roasted feta and burst cherry tomatoes blended into a silky, basil-finished pasta for a quick weeknight dinner.
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Roasted feta and burst cherry tomatoes blended into a silky, basil-finished pasta for a quick weeknight dinner.
Golden baked tofu cubes over brown rice, fresh veggies and a creamy peanut sauce for a quick, satisfying plant-based bowl.
Festive build-your-own taco bar with grilled carne asada, vibrant toppings and warm corn tortillas.
Wok-tossed cabbage with garlic, ginger, soy and chili—vibrant, quick, and ready in 15 minutes.
Mini flower-pot brownies with whipped cream, Oreo 'soil' and edible flowers for a festive Mother's Day treat.
Buttery, griddled sandwiches filled with creamy tuna, melted cheese and tangy pickles — warm comfort in 20 minutes.
Moist vanilla sheet cake with sage-green buttercream and painted gold accents, perfect for graduation gatherings.
Bright mix of watermelon, cucumber, Tajin, lime and cilantro for a cool, zesty summer side.
Chilled rotini tossed with fresh vegetables and zesty Italian dressing — perfect for summer potlucks.